YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a healthy and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly finished with a drizzle of olive oil for an extra boost of flavor and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions. A 1/2 cup serving (cooked) is sufficient.
Steam the broccoli until tender, about 5-7 minutes.
Plate the chicken, quinoa, and broccoli together. Drizzle the steamed broccoli with 1 teaspoon of extra virgin olive oil.
Serve immediately and enjoy a balanced, nutritious lunch.