YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying morning scramble where tender egg whites mingle with savory turkey sausage and vibrant spinach, finished with a drizzle of olive oil and creamy avocado slices. This balanced dish delivers a perfect blend of protein and healthy fats to energize your day.
INGREDIENTS
1 cup Egg Whites (approx. 243g)
1 Turkey Sausage Link (approx. 45g)
1 cup Fresh Spinach (approx. 30g)
1 teaspoon Olive Oil (approx. 4.5g)
1/4 portion Avocado (approx. 34g)
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and let them begin to set.
Crumble the turkey sausage into the pan and add the fresh spinach.
Season with salt and pepper, stirring gently to combine the ingredients while the eggs cook.
Once the egg whites are fully set, transfer the scramble to a plate.
Top with sliced avocado and serve immediately.