Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, creamy dessert that combines velvety nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a swirl of almond butter. This mousse brings a satisfying balance of sweetness and tanginess, perfect for a post-workout treat or an indulgent, yet healthful, dessert.

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NUTRITION

330kcal
Protein
41.2g
Fat
9.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and fold in the half scoop of vanilla whey protein isolate until fully incorporated, ensuring a smooth and even mixture.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain a lovely mousse texture.

  • 3

    Drizzle the almond butter over the top or gently swirl it into the mousse for extra creaminess and a nutty flavor.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld together.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, creamy dessert that combines velvety nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a swirl of almond butter. This mousse brings a satisfying balance of sweetness and tanginess, perfect for a post-workout treat or an indulgent, yet healthful, dessert.

NUTRITION

330kcal
Protein
41.2g
Fat
9.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and fold in the half scoop of vanilla whey protein isolate until fully incorporated, ensuring a smooth and even mixture.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain a lovely mousse texture.

  • 3

    Drizzle the almond butter over the top or gently swirl it into the mousse for extra creaminess and a nutty flavor.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld together.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert treat.