YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. The dish is elevated with a hint of olive oil drizzle, offering a balanced meal that's both satisfying and designed to align with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and black pepper on both sides.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, steam the broccoli until it is tender, about 4-5 minutes.
Prepare quinoa according to package instructions if not pre-cooked.
Arrange the chicken on a plate, serve with the quinoa and steamed broccoli on the side, and drizzle a teaspoon of olive oil over the broccoli for extra flavor.
Enjoy your balanced, light, and nutritious lunch!