Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Experience the luxurious texture of this Greek yogurt protein mousse, delicately enhanced with a hint of vanilla whey protein, a burst of fresh mixed berries, and a subtle crunch from chia seeds. Sweetened just right with a touch of honey, this dessert offers a silky, light finish with a satisfying blend of tart and sweet flavors that makes for a refreshing, guilt-free treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
41.6g
Fat
5.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

50g Mixed Berries

1 tbsp Chia Seeds

2 tsp Honey

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Stir in the chia seeds and unsweetened almond milk to add a light texture.

  • 4

    Drizzle honey over the mixture and give a final gentle stir to incorporate the sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the chia seeds to swell and for the flavors to meld together.

  • 6

    Serve chilled, garnished with a few extra berries on top if desired.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Experience the luxurious texture of this Greek yogurt protein mousse, delicately enhanced with a hint of vanilla whey protein, a burst of fresh mixed berries, and a subtle crunch from chia seeds. Sweetened just right with a touch of honey, this dessert offers a silky, light finish with a satisfying blend of tart and sweet flavors that makes for a refreshing, guilt-free treat.

NUTRITION

331kcal
Protein
41.6g
Fat
5.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

50g Mixed Berries

1 tbsp Chia Seeds

2 tsp Honey

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Stir in the chia seeds and unsweetened almond milk to add a light texture.

  • 4

    Drizzle honey over the mixture and give a final gentle stir to incorporate the sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the chia seeds to swell and for the flavors to meld together.

  • 6

    Serve chilled, garnished with a few extra berries on top if desired.