Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a rich, velvety chocolate pudding that surprises with its silky texture and refreshing tang from Greek yogurt. This dessert cleverly balances indulgence with nourishment, blending creamy nonfat Greek yogurt, chocolate protein, and a hint of almond butter for a satisfying finish.

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NUTRITION

338kcal
Protein
40.1g
Fat
13.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Almond Butter (16g)

Sweetener to taste

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PREPARATION

  • 1

    Add the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened almond milk into a blender or mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps, and add the chia seeds.

  • 3

    Blend or whisk all ingredients until the mixture is smooth and silky.

  • 4

    Taste the pudding and add your preferred sweetener gradually until desired sweetness is achieved.

  • 5

    Stir in the almond butter thoroughly, ensuring it is well incorporated for extra creaminess.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 7

    Serve chilled, and enjoy the velvety texture and rich chocolate flavor as a guilt-free dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a rich, velvety chocolate pudding that surprises with its silky texture and refreshing tang from Greek yogurt. This dessert cleverly balances indulgence with nourishment, blending creamy nonfat Greek yogurt, chocolate protein, and a hint of almond butter for a satisfying finish.

NUTRITION

338kcal
Protein
40.1g
Fat
13.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Almond Butter (16g)

Sweetener to taste

PREPARATION

  • 1

    Add the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened almond milk into a blender or mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps, and add the chia seeds.

  • 3

    Blend or whisk all ingredients until the mixture is smooth and silky.

  • 4

    Taste the pudding and add your preferred sweetener gradually until desired sweetness is achieved.

  • 5

    Stir in the almond butter thoroughly, ensuring it is well incorporated for extra creaminess.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 7

    Serve chilled, and enjoy the velvety texture and rich chocolate flavor as a guilt-free dessert.