Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch featuring a perfectly grilled turkey breast accompanied by roasted broccoli tossed in a hint of olive oil and a serving of light, fluffy quinoa for a balanced, nutrient-packed meal.

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NUTRITION

399kcal
Protein
42.2g
Fat
9.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2/3 cup cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for approximately 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, preheat the oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until the edges are crisp and slightly charred.

  • 7

    Prepare the quinoa according to package instructions, using water or low-sodium broth for extra flavor.

  • 8

    Serve the grilled turkey sliced alongside a serving of quinoa and roasted broccoli for a balanced meal.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch featuring a perfectly grilled turkey breast accompanied by roasted broccoli tossed in a hint of olive oil and a serving of light, fluffy quinoa for a balanced, nutrient-packed meal.

NUTRITION

399kcal
Protein
42.2g
Fat
9.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2/3 cup cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for approximately 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, preheat the oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until the edges are crisp and slightly charred.

  • 7

    Prepare the quinoa according to package instructions, using water or low-sodium broth for extra flavor.

  • 8

    Serve the grilled turkey sliced alongside a serving of quinoa and roasted broccoli for a balanced meal.