YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a luxuriously smooth chocolate protein pudding that balances rich cocoa flavors with a delicate almond butter swirl. This dessert is light yet satisfying, perfect as a guilt-free treat that supports your protein goals while delighting your taste buds with its creamy texture and subtle crunch.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (122g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
1 tsp Chia Seeds (5g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.
Blend until the mixture is smooth and creamy, scraping down the sides if necessary.
Pour the pudding into a serving bowl or individual cups.
Drizzle almond butter over the top. Using a spoon, gently swirl the almond butter through the pudding to create a marbled effect.
Refrigerate for at least 30 minutes to chill and let the pudding set.
Enjoy this silky, protein-packed chocolate treat as a satisfying dessert.