Greek Yogurt Protein Parfait with Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Mixed Berries

Enjoy a refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a burst of seasonal mixed berries, crunchy toasted almonds, and a hint of natural sweetness from a drizzle of honey. This dessert is both satisfying and light, making it an ideal treat for a balanced lifestyle.

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NUTRITION

351kcal
Protein
37.7g
Fat
6.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

0.67 cup Mixed Berries

0.5 ounce Toasted Sliced Almonds (approx. 10 almonds)

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, gently stir the vanilla extract into the Greek yogurt.

  • 2

    Layer half of the yogurt in a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the toasted sliced almonds evenly over the berries.

  • 5

    Top with the remaining yogurt, and finish with a drizzle of honey for natural sweetness.

  • 6

    For an extra touch, garnish with a few whole berries or a sprinkle of extra almonds if desired.

Greek Yogurt Protein Parfait with Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Mixed Berries

Enjoy a refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a burst of seasonal mixed berries, crunchy toasted almonds, and a hint of natural sweetness from a drizzle of honey. This dessert is both satisfying and light, making it an ideal treat for a balanced lifestyle.

NUTRITION

351kcal
Protein
37.7g
Fat
6.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

0.67 cup Mixed Berries

0.5 ounce Toasted Sliced Almonds (approx. 10 almonds)

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, gently stir the vanilla extract into the Greek yogurt.

  • 2

    Layer half of the yogurt in a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the toasted sliced almonds evenly over the berries.

  • 5

    Top with the remaining yogurt, and finish with a drizzle of honey for natural sweetness.

  • 6

    For an extra touch, garnish with a few whole berries or a sprinkle of extra almonds if desired.