Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant slaw, lightly dressed with olive oil and vinegar, offers an ideal balance of texture and tang, complementing the savory, juicy chicken. This dish is designed to deliver a balanced protein boost while staying within a moderate calorie range, making it perfect for health-conscious eaters.

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NUTRITION

394kcal
Protein
41.5g
Fat
22.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Olive Oil (for dressing)

1 tsp Olive Oil (additional)

1 tbsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage and shredded carrot in a bowl.

  • 4

    In a small bowl, whisk together 1 tablespoon olive oil, 1 teaspoon olive oil, apple cider vinegar, a pinch of salt, and a pinch of black pepper to create a simple dressing.

  • 5

    Drizzle the dressing over the cabbage and carrot mixture, and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy this balanced and refreshing lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant slaw, lightly dressed with olive oil and vinegar, offers an ideal balance of texture and tang, complementing the savory, juicy chicken. This dish is designed to deliver a balanced protein boost while staying within a moderate calorie range, making it perfect for health-conscious eaters.

NUTRITION

394kcal
Protein
41.5g
Fat
22.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Olive Oil (for dressing)

1 tsp Olive Oil (additional)

1 tbsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage and shredded carrot in a bowl.

  • 4

    In a small bowl, whisk together 1 tablespoon olive oil, 1 teaspoon olive oil, apple cider vinegar, a pinch of salt, and a pinch of black pepper to create a simple dressing.

  • 5

    Drizzle the dressing over the cabbage and carrot mixture, and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy this balanced and refreshing lunch!