Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a delightful lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with a zesty lemon-olive oil dressing. The tender, juicy chicken marries well with the crisp vegetables, creating a balanced meal that is both satisfying and nutritionally sound.

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NUTRITION

431kcal
Protein
41.4g
Fat
26g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    In a bowl, combine the shredded red cabbage and carrot.

  • 5

    In a small jar, mix together the olive oil, lemon juice, a pinch of salt, and pepper. Shake well to emulsify.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss until well coated.

  • 7

    Slice the grilled chicken breast and serve atop a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a delightful lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with a zesty lemon-olive oil dressing. The tender, juicy chicken marries well with the crisp vegetables, creating a balanced meal that is both satisfying and nutritionally sound.

NUTRITION

431kcal
Protein
41.4g
Fat
26g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    In a bowl, combine the shredded red cabbage and carrot.

  • 5

    In a small jar, mix together the olive oil, lemon juice, a pinch of salt, and pepper. Shake well to emulsify.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss until well coated.

  • 7

    Slice the grilled chicken breast and serve atop a generous portion of the crunchy cabbage slaw.