YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almond Butter
Enjoy a creamy, indulgent pudding that balances tangy nonfat Greek yogurt, nutty almond butter, and a hint of whey protein for an extra protein boost. This luscious dessert offers a smooth, satisfying texture with a delicious nut-infused finish – the perfect clean treat to cap off your meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 tbsp Almond Butter
1 tbsp Whey Protein Powder
PREPARATION
In a mixing bowl, add 1 cup of nonfat Greek yogurt.
Mix in 1 tablespoon of whey protein powder until completely smooth.
Gently stir in 2 tablespoons of almond butter, creating a marbled, creamy texture.
Serve immediately for a fresh, silky dessert, or chill in the refrigerator for 30 minutes for a firmer pudding.