Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a creamy, indulgent pudding that balances tangy nonfat Greek yogurt, nutty almond butter, and a hint of whey protein for an extra protein boost. This luscious dessert offers a smooth, satisfying texture with a delicious nut-infused finish – the perfect clean treat to cap off your meal.

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NUTRITION

278kcal
Protein
36.5g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Almond Butter

1 tbsp Whey Protein Powder

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PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 1 tablespoon of whey protein powder until completely smooth.

  • 3

    Gently stir in 2 tablespoons of almond butter, creating a marbled, creamy texture.

  • 4

    Serve immediately for a fresh, silky dessert, or chill in the refrigerator for 30 minutes for a firmer pudding.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a creamy, indulgent pudding that balances tangy nonfat Greek yogurt, nutty almond butter, and a hint of whey protein for an extra protein boost. This luscious dessert offers a smooth, satisfying texture with a delicious nut-infused finish – the perfect clean treat to cap off your meal.

NUTRITION

278kcal
Protein
36.5g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Almond Butter

1 tbsp Whey Protein Powder

PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 1 tablespoon of whey protein powder until completely smooth.

  • 3

    Gently stir in 2 tablespoons of almond butter, creating a marbled, creamy texture.

  • 4

    Serve immediately for a fresh, silky dessert, or chill in the refrigerator for 30 minutes for a firmer pudding.