YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Sautéed Spinach and Grilled Turkey Breast
Enjoy a light yet satisfying breakfast featuring a fluffy egg white scramble infused with tender sautéed spinach and a side of perfectly grilled turkey breast. Complemented by a burst of fresh cherry tomatoes, this dish balances flavors and textures to start your day with a nutritious, protein-packed meal.
INGREDIENTS
3 egg whites (approx. 99g)
60 grams grilled turkey breast
1 cup fresh spinach
3 teaspoons extra virgin olive oil
50 grams cherry tomatoes
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour egg whites into a bowl and lightly whisk until frothy.
Heat 2 teaspoons of extra virgin olive oil in the skillet and add the fresh spinach. Sauté for about 1-2 minutes until wilted.
Add the whisked egg whites to the skillet and gently scramble them with the spinach until just set.
Meanwhile, lightly grill the turkey breast until warmed through and slightly charred on the edges.
Plate the egg white scramble alongside the grilled turkey breast. Top with fresh cherry tomatoes drizzled with the remaining 1 teaspoon of olive oil.
Serve warm and enjoy your protein-packed breakfast.