YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor this light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and a fluffy bed of quinoa. Finished with a drizzle of olive oil, this meal strikes the perfect balance between lean protein and wholesome carbs, making it an appealing choice for a balanced, clean eating lifestyle.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper.
Arrange the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not pre-cooked.
Slice the grilled chicken and serve it alongside the roasted broccoli and quinoa. Enjoy your balanced lunch!