YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth chocolate pudding that combines the creaminess of nonfat Greek yogurt with a hint of rich cocoa and a touch of almond butter. This dessert strikes the perfect balance between a satisfying chocolate taste and a protein-packed boost, finished off with a pop of fresh raspberries for brightness and texture.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (240g)
1/2 scoop Chocolate Protein Powder (15g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Almond Butter (16g)
1/4 cup Fresh Raspberries (30g)
PREPARATION
In a medium bowl, add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
Stir in the almond butter until fully blended, ensuring a silky texture.
Cover the mixture and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Before serving, gently fold in or top with fresh raspberries for a burst of natural sweetness and color.
Serve chilled and enjoy your protein-packed, chocolate delight.