Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy Greek yogurt mousse complemented by vibrant mixed berries and a subtle crunch from chopped walnuts. This delightful dessert balances tangy and sweet notes while delivering a satiating protein boost that fits perfectly in your meal plan.

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NUTRITION

328kcal
Protein
37.5g
Fat
7.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

100g Mixed Berries

1 tsp Honey (7g)

10g Chopped Walnuts

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate and stir until fully mixed.

  • 2

    Add the teaspoon of honey and mix again to incorporate a hint of natural sweetness.

  • 3

    Gently fold in the mixed berries to evenly distribute them through the creamy mousse.

  • 4

    Spoon the mousse into serving dishes and top with a sprinkle of chopped walnuts for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving if a colder dessert is desired.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy Greek yogurt mousse complemented by vibrant mixed berries and a subtle crunch from chopped walnuts. This delightful dessert balances tangy and sweet notes while delivering a satiating protein boost that fits perfectly in your meal plan.

NUTRITION

328kcal
Protein
37.5g
Fat
7.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

100g Mixed Berries

1 tsp Honey (7g)

10g Chopped Walnuts

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate and stir until fully mixed.

  • 2

    Add the teaspoon of honey and mix again to incorporate a hint of natural sweetness.

  • 3

    Gently fold in the mixed berries to evenly distribute them through the creamy mousse.

  • 4

    Spoon the mousse into serving dishes and top with a sprinkle of chopped walnuts for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving if a colder dessert is desired.