Name: Vanilla Protein Greek Yogurt with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder (approx. 0.64 scoop); 1 tablespoon Almond Butter; 1/2 cup Mixed Berries

Vanilla Protein Greek Yogurt with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt with Almond Butter and Mixed Berries

Enjoy a creamy, decadent dessert that comes together in minutes. This recipe perfectly balances the tangy smoothness of nonfat Greek yogurt with the indulgent sweetness of vanilla protein powder, a rich dollop of almond butter, and the burst of freshness from mixed berries. It's a satisfying treat that nourishes and delights.

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NUTRITION

Protein

40.9g

Fat

10.3g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder (approx. 0.64 scoop)

1 tablespoon Almond Butter

1/2 cup Mixed Berries

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the mixture is smooth and evenly combined.
2
Gently fold in the almond butter, ensuring it is well incorporated without overmixing to maintain a light texture.
3
Top the mixture with the fresh mixed berries, distributing them evenly on top.
4
Serve immediately for a creamy, chilled dessert, or refrigerate for 30 minutes for a thicker consistency.