YOUR SOLIN GENERATED RECIPE
Baked TjqJ Thighs with Steamed Green Beans
Savor tender baked TjqJ thighs paired with crisp, steamed green beans tossed lightly in a fragrant olive oil drizzle. This simple yet satisfying meal celebrates clean flavors without unnecessary additives, ensuring a balanced dish that delights both the palate and your fitness goals.
INGREDIENTS
2 TjqJ Thighs (about 100g each)
1 cup Green Beans
1 tbsp Olive Oil
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the TjqJ thighs dry and season them with salt, pepper, and any preferred herbs or spices.
Place the thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes, until they are cooked through and lightly browned.
While the thighs bake, steam the green beans until tender-crisp, about 5-7 minutes.
In a small bowl, mix together 1 tablespoon and 1 teaspoon of olive oil with a squeeze of lemon juice, salt, and pepper to make a light dressing.
Drizzle the olive oil dressing over the steamed green beans.
Plate the baked thighs alongside the green beans and serve immediately.