YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a satisfying and clean plate featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. Light yet nourishing, this meal is designed to hit your nutritional targets without sacrificing flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, stirring once halfway through, until edges are slightly crispy and tender.
Prepare quinoa according to package instructions if not already cooked.
Assemble your plate by serving the grilled chicken breast alongside the roasted broccoli and a half cup of quinoa, and enjoy your balanced meal.