YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Savor a refreshing and creamy bowl that balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries. Enhanced with a smooth blend of whey protein and a hint of almond butter for a nutty finish, this dessert bowl provides a delightful treat with a satisfying boost of protein and energy.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.7 scoop Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a bowl.
Mix in 0.7 scoop of whey protein powder thoroughly until smooth.
Gently fold in 0.5 cup of mixed berries for natural sweetness and tartness.
Drizzle 1 tablespoon of almond butter over the top for a nutty crunch and extra creaminess.
Enjoy immediately as a refreshing, protein-packed dessert.