YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Savor the lean flavors of grilled turkey breast paired with nutrient-packed roasted broccoli and fluffy quinoa. This well-balanced lunch dish combines high-quality protein with complex carbohydrates and a hint of olive oil for a rich, satisfying flavor that keeps you fueled for the day.
INGREDIENTS
5 ounces Turkey Breast
1 cup cooked Quinoa (from 1/4 cup dry)
1 cup chopped Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the turkey breast with a pinch of salt, pepper, and garlic powder on both sides.
Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the turkey is grilling, preheat your oven to 400°F. Toss the chopped broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for 12-15 minutes until tender and slightly crispy.
Prepare quinoa according to package instructions; typically, bring water to a boil, add quinoa, reduce heat, and simmer for 15 minutes until water is absorbed.
Plate the sliced turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced, nutritious lunch!