Silky Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries

A delectably smooth dessert bowl that perfectly balances creamy nonfat Greek yogurt with a boost of whey protein, naturally sweet mixed berries, and a rich drizzle of almond butter. The textures and flavors come together to craft a dessert that's both nourishing and indulgent.

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NUTRITION

341kcal
Protein
41.4g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (184g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, add 0.75 cup of plain nonfat Greek yogurt.

  • 2

    Stir in 1 scoop of whey protein isolate until smooth and fully incorporated.

  • 3

    Gently fold in 0.5 cup of mixed berries, reserving a few to top if desired.

  • 4

    Transfer the mixture to a serving bowl and drizzle 1 tablespoon of almond butter over the top.

  • 5

    Finish with a light garnish of the reserved berries and serve immediately.

Silky Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries

A delectably smooth dessert bowl that perfectly balances creamy nonfat Greek yogurt with a boost of whey protein, naturally sweet mixed berries, and a rich drizzle of almond butter. The textures and flavors come together to craft a dessert that's both nourishing and indulgent.

NUTRITION

341kcal
Protein
41.4g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (184g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add 0.75 cup of plain nonfat Greek yogurt.

  • 2

    Stir in 1 scoop of whey protein isolate until smooth and fully incorporated.

  • 3

    Gently fold in 0.5 cup of mixed berries, reserving a few to top if desired.

  • 4

    Transfer the mixture to a serving bowl and drizzle 1 tablespoon of almond butter over the top.

  • 5

    Finish with a light garnish of the reserved berries and serve immediately.