YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, all enhanced with a subtle drizzle of olive oil and a hint of garlic, salt, and pepper. This balanced meal offers an appealing mix of textures and flavors while meeting your nutrition goals.
INGREDIENTS
4.5 oz Chicken Breast
1 cup Roasted Broccoli
0.5 cup Cooked Quinoa
1 tsp Olive Oil
0.5 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then spread out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until tender and slightly charred on the edges.
Heat the cooked quinoa if necessary and season lightly with salt and pepper for extra flavor.
Plate the sliced grilled chicken breast alongside the roasted broccoli and quinoa, and serve warm.