Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the crisp freshness of a crunchy cabbage slaw paired with tender grilled chicken breast and a light quinoa side. This meal balances savory grilled flavors with the bright, tangy notes of a vinegar-olive oil dressing, perfect for a nutritious and energizing lunch.

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NUTRITION

419kcal
Protein
42.1g
Fat
11g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup julienned Red Bell Pepper

1 tsp Olive Oil

2/3 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, julienned red bell pepper, and half a grated or thinly sliced carrot in a bowl.

  • 5

    Drizzle the olive oil over the vegetables and toss gently to coat evenly. Add a splash of vinegar (optional) for extra zing.

  • 6

    Plate the grilled chicken atop a bed of the crunchy slaw and serve with a side of cooked quinoa.

  • 7

    Enjoy the balanced and refreshing lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the crisp freshness of a crunchy cabbage slaw paired with tender grilled chicken breast and a light quinoa side. This meal balances savory grilled flavors with the bright, tangy notes of a vinegar-olive oil dressing, perfect for a nutritious and energizing lunch.

NUTRITION

419kcal
Protein
42.1g
Fat
11g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup julienned Red Bell Pepper

1 tsp Olive Oil

2/3 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, julienned red bell pepper, and half a grated or thinly sliced carrot in a bowl.

  • 5

    Drizzle the olive oil over the vegetables and toss gently to coat evenly. Add a splash of vinegar (optional) for extra zing.

  • 6

    Plate the grilled chicken atop a bed of the crunchy slaw and serve with a side of cooked quinoa.

  • 7

    Enjoy the balanced and refreshing lunch!