Name: Creamy Greek Yogurt Bowl with Almond Butter and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 Tbsp Almond Butter; 2 Tbsp Hemp Seeds

Creamy Greek Yogurt Bowl with Almond Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Almond Butter and Hemp Seeds

Savor a velvety bowl of nonfat Greek yogurt, enhanced naturally with a swirl of smooth almond butter and a crunchy sprinkle of nutty hemp seeds. This breakfast bowl delivers a delightful mix of creamy and crunchy textures, making for an energizing and satisfying start to your day.

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NUTRITION

Protein

34g

Fat

18g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 Tbsp Almond Butter

2 Tbsp Hemp Seeds

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PREPARATION

1
Spoon 1.25 cups of nonfat Greek yogurt into a bowl.
2
Drizzle 1 tablespoon of almond butter evenly over the yogurt.
3
Sprinkle 2 tablespoons of hemp seeds on top for added crunch and nutrition.
4
Mix gently if desired to blend the flavors, or enjoy it layered for texture contrast.
5
Serve immediately and savor this balanced, protein-rich breakfast bowl.