YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Chia Seeds
Indulge in this luxuriously creamy and indulgent chocolate pudding that surprises with a rich flavor and a velvety texture. Blended with nonfat Greek yogurt, a touch of cocoa, and the nutritional boost of protein powder and chia seeds, this dessert is both decadent and nourishing—perfect for satisfying your sweet cravings while keeping your nutrition in check.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Chocolate Protein Powder (half scoop)
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
0.5 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until fully blended.
Add the unsweetened cocoa powder and mix thoroughly to ensure an even chocolate flavor.
Stir in the unsweetened almond milk gradually to reach a smooth, pudding-like consistency.
Fold in the chia seeds and almond butter carefully, ensuring they are evenly distributed.
Cover and let the mixture chill in the refrigerator for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.