Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful grilled turkey breast paired with tender roasted broccoli and nutty quinoa. This bright and balanced dish is drizzled with extra virgin olive oil to enhance its richness, creating a satisfying meal perfect for a nutritious lunch.

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NUTRITION

445kcal
Protein
40.3g
Fat
18.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice. Grill the turkey for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, cut the broccoli into florets. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15 minutes, until tender and slightly charred on the edges.

  • 5

    Prepare the quinoa according to package instructions if not pre-cooked.

  • 6

    Plate the grilled turkey breast alongside the roasted broccoli and quinoa. Optionally, drizzle a little extra lemon juice over the top for brightness and serve immediately.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful grilled turkey breast paired with tender roasted broccoli and nutty quinoa. This bright and balanced dish is drizzled with extra virgin olive oil to enhance its richness, creating a satisfying meal perfect for a nutritious lunch.

NUTRITION

445kcal
Protein
40.3g
Fat
18.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice. Grill the turkey for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, cut the broccoli into florets. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15 minutes, until tender and slightly charred on the edges.

  • 5

    Prepare the quinoa according to package instructions if not pre-cooked.

  • 6

    Plate the grilled turkey breast alongside the roasted broccoli and quinoa. Optionally, drizzle a little extra lemon juice over the top for brightness and serve immediately.