Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup Green Cabbage, shredded; 1/2 cup Carrots, shredded; 1 tablespoon Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; Pinch of Salt; Pinch of Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw dressed in a light, tangy vinaigrette. This vibrant lunch delivers a balance of lean protein and crisp vegetables for a satisfying meal.

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NUTRITION

Protein

42.8g

Fat

19.4g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Cabbage, shredded

1/2 cup Carrots, shredded

1 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with a pinch of salt and black pepper.
3
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded green cabbage and carrots.
5
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper to create the dressing.
6
Pour the dressing over the cabbage and carrot mix, tossing well to ensure even coating.
7
Plate the sliced grilled chicken on top of or alongside the crunchy cabbage slaw, and serve immediately.