YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber
Enjoy a refreshing, lean and vibrant salad featuring grilled turkey breast, juicy cherry tomatoes, crisp cucumber, mixed greens, and creamy avocado, all lightly dressed with a touch of olive oil for a delicious and balanced lunch.
INGREDIENTS
65g Grilled Turkey Breast
75g Cherry Tomatoes
52g Cucumber
36g Mixed Greens
50g Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast lightly with salt, pepper, and your choice of herbs.
Grill the turkey breast for about 4-5 minutes on each side or until fully cooked. Allow it to rest for a few minutes before slicing.
In a large mixing bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
Dice the avocado and add to the salad.
Slice the grilled turkey breast into bite-sized pieces and add to the bowl.
Drizzle with extra virgin olive oil and gently toss the salad to combine all ingredients evenly.
Serve immediately and enjoy your balanced, nutritious lunch.