Fluffy Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

Enjoy these airy, protein-packed pancakes paired with a luxurious topping of tangy Greek yogurt and fresh, juicy berries. Perfectly balanced for a satisfying start to your day, every bite offers a delightful blend of textures and flavors that keep you energized without compromising your health goals.

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NUTRITION

384kcal
Protein
44.2g
Fat
5.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1/2 cup rolled oats (40g)

1/2 scoop vanilla whey protein powder (15g)

1/4 cup unsweetened almond milk (60g)

1/2 teaspoon baking powder (2.5g)

1/2 cup nonfat Greek yogurt (125g)

1/2 cup mixed berries (75g)

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PREPARATION

  • 1

    In a mixing bowl, whisk together the 4 egg whites until slightly frothy.

  • 2

    Stir in 1/2 cup rolled oats, 1/2 scoop vanilla whey protein powder, 1/4 cup unsweetened almond milk, and 1/2 teaspoon baking powder until the batter is smooth and well combined.

  • 3

    Heat a non-stick skillet over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Pour the batter onto the skillet in small rounds to form pancakes. Cook until small bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.

  • 5

    Plate the pancakes and top them with 1/2 cup nonfat Greek yogurt and 1/2 cup mixed berries.

  • 6

    Serve warm and enjoy your protein-packed, fluffy pancakes!

Fluffy Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

Enjoy these airy, protein-packed pancakes paired with a luxurious topping of tangy Greek yogurt and fresh, juicy berries. Perfectly balanced for a satisfying start to your day, every bite offers a delightful blend of textures and flavors that keep you energized without compromising your health goals.

NUTRITION

384kcal
Protein
44.2g
Fat
5.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1/2 cup rolled oats (40g)

1/2 scoop vanilla whey protein powder (15g)

1/4 cup unsweetened almond milk (60g)

1/2 teaspoon baking powder (2.5g)

1/2 cup nonfat Greek yogurt (125g)

1/2 cup mixed berries (75g)

PREPARATION

  • 1

    In a mixing bowl, whisk together the 4 egg whites until slightly frothy.

  • 2

    Stir in 1/2 cup rolled oats, 1/2 scoop vanilla whey protein powder, 1/4 cup unsweetened almond milk, and 1/2 teaspoon baking powder until the batter is smooth and well combined.

  • 3

    Heat a non-stick skillet over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Pour the batter onto the skillet in small rounds to form pancakes. Cook until small bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.

  • 5

    Plate the pancakes and top them with 1/2 cup nonfat Greek yogurt and 1/2 cup mixed berries.

  • 6

    Serve warm and enjoy your protein-packed, fluffy pancakes!