Crispy Baked Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

Enjoy a hearty yet light meal featuring a crispy baked sweet potato topped with savory lean ground turkey, protein-packed black beans, and a burst of fresh salsa. This dish is a delightful blend of textures and flavors that satisfies without overloading on calories, making it perfect for a balanced meal any time of the day.

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NUTRITION

393kcal
Protein
32.4g
Fat
8.3g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Fresh Salsa

1 tablespoon Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prick the medium sweet potato with a fork several times, then rub it lightly with olive oil and season with a pinch of salt.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender and the skin is slightly crispy.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until browned and fully cooked, about 7-10 minutes.

  • 4

    Warm the black beans in a small pot over low heat or in the microwave for 1-2 minutes.

  • 5

    Once the sweet potato is done, carefully slice it open and fluff the inside with a fork. Top it with the cooked ground turkey, warmed black beans, and fresh salsa.

  • 6

    Finish by sprinkling chopped cilantro on top for a burst of freshness. Serve immediately and enjoy the harmonious blend of flavors.

Crispy Baked Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

Enjoy a hearty yet light meal featuring a crispy baked sweet potato topped with savory lean ground turkey, protein-packed black beans, and a burst of fresh salsa. This dish is a delightful blend of textures and flavors that satisfies without overloading on calories, making it perfect for a balanced meal any time of the day.

NUTRITION

393kcal
Protein
32.4g
Fat
8.3g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Fresh Salsa

1 tablespoon Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prick the medium sweet potato with a fork several times, then rub it lightly with olive oil and season with a pinch of salt.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender and the skin is slightly crispy.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until browned and fully cooked, about 7-10 minutes.

  • 4

    Warm the black beans in a small pot over low heat or in the microwave for 1-2 minutes.

  • 5

    Once the sweet potato is done, carefully slice it open and fluff the inside with a fork. Top it with the cooked ground turkey, warmed black beans, and fresh salsa.

  • 6

    Finish by sprinkling chopped cilantro on top for a burst of freshness. Serve immediately and enjoy the harmonious blend of flavors.