Spiced Ground Beef with Crispy Pita and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef with Crispy Pita and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef with Crispy Pita and Fresh Vegetables

A flavorful medley of spiced lean ground beef served alongside crispy whole wheat pita and a vibrant mix of fresh vegetables. This dish delivers a satisfying mix of textures and a balanced blend of savory spices, perfect for a nourishing dinner that excites the palate.

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NUTRITION

506kcal
Protein
37.8g
Fat
22.1g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Whole Wheat Pita Bread

1 Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1 small Red Onion

1 tsp Olive Oil

1 tsp mixed Spices (Cumin, Paprika, Chili Powder, Salt, Black Pepper)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a small bowl, mix together cumin, paprika, chili powder, salt, and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and add olive oil.

  • 3

    Add the lean ground beef to the skillet and break it apart with a spatula.

  • 4

    Sprinkle the spice mix over the beef and cook until browned and cooked through, about 7-10 minutes.

  • 5

    While the beef is cooking, dice the red bell pepper, cucumber, cherry tomatoes, and thinly slice the red onion.

  • 6

    Warm the whole wheat pita in a dry skillet or toaster until it becomes slightly crisp.

  • 7

    Assemble the plate by placing the spiced ground beef over a bed of fresh vegetables, arrange the crispy pita on the side, and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy the blend of warm, spiced beef with cool, crisp vegetables.

Spiced Ground Beef with Crispy Pita and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef with Crispy Pita and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef with Crispy Pita and Fresh Vegetables

A flavorful medley of spiced lean ground beef served alongside crispy whole wheat pita and a vibrant mix of fresh vegetables. This dish delivers a satisfying mix of textures and a balanced blend of savory spices, perfect for a nourishing dinner that excites the palate.

NUTRITION

506kcal
Protein
37.8g
Fat
22.1g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Whole Wheat Pita Bread

1 Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1 small Red Onion

1 tsp Olive Oil

1 tsp mixed Spices (Cumin, Paprika, Chili Powder, Salt, Black Pepper)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, mix together cumin, paprika, chili powder, salt, and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and add olive oil.

  • 3

    Add the lean ground beef to the skillet and break it apart with a spatula.

  • 4

    Sprinkle the spice mix over the beef and cook until browned and cooked through, about 7-10 minutes.

  • 5

    While the beef is cooking, dice the red bell pepper, cucumber, cherry tomatoes, and thinly slice the red onion.

  • 6

    Warm the whole wheat pita in a dry skillet or toaster until it becomes slightly crisp.

  • 7

    Assemble the plate by placing the spiced ground beef over a bed of fresh vegetables, arrange the crispy pita on the side, and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy the blend of warm, spiced beef with cool, crisp vegetables.