Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, Basil, and Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, Basil, and Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, Basil, and Pesto

Enjoy a bright and flavorful plate featuring juicy grilled chicken paired with fresh tomatoes, creamy mozzarella, and aromatic basil, all elevated with a vibrant basil pesto drizzle. This dish delivers a satisfying balance of protein and taste with a summery vibe perfect for any meal.

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NUTRITION

338kcal
Protein
40.7g
Fat
16.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

1 oz Fresh Mozzarella

1/4 cup Fresh Basil (chopped)

1 tbsp Pesto

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper (optional additional herbs if desired).

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken rests, slice the tomato and mozzarella into even rounds or chunks.

  • 5

    In a bowl or on a plate, arrange the mixed greens and layer with tomato slices, mozzarella, and a sprinkle of chopped fresh basil.

  • 6

    Slice the grilled chicken and add on top of the assembled salad.

  • 7

    Drizzle with pesto evenly over the plate. Optionally, add a light squeeze of lemon juice to brighten the flavors.

  • 8

    Serve immediately and enjoy this vibrant, protein-packed meal.

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, Basil, and Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, Basil, and Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, Basil, and Pesto

Enjoy a bright and flavorful plate featuring juicy grilled chicken paired with fresh tomatoes, creamy mozzarella, and aromatic basil, all elevated with a vibrant basil pesto drizzle. This dish delivers a satisfying balance of protein and taste with a summery vibe perfect for any meal.

NUTRITION

338kcal
Protein
40.7g
Fat
16.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

1 oz Fresh Mozzarella

1/4 cup Fresh Basil (chopped)

1 tbsp Pesto

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper (optional additional herbs if desired).

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken rests, slice the tomato and mozzarella into even rounds or chunks.

  • 5

    In a bowl or on a plate, arrange the mixed greens and layer with tomato slices, mozzarella, and a sprinkle of chopped fresh basil.

  • 6

    Slice the grilled chicken and add on top of the assembled salad.

  • 7

    Drizzle with pesto evenly over the plate. Optionally, add a light squeeze of lemon juice to brighten the flavors.

  • 8

    Serve immediately and enjoy this vibrant, protein-packed meal.