YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Fresh Avocado Salad Bowl
Enjoy a vibrant mix of crispy chicken breast, creamy avocado, and fresh garden vegetables tossed in a zesty lemon vinaigrette. This salad bowl strikes a perfect balance between lean protein and healthy fats while providing a satisfying crunch and refreshing taste.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
2 cups Mixed Salad Greens
5 Cherry Tomatoes
1/2 Cucumber
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat a non-stick pan over medium heat and lightly spray with cooking oil if needed.
Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until crispy on the outside and fully cooked inside, about 4-5 minutes per side.
While the chicken cooks, chop the avocado into cubes, halve the cherry tomatoes, and slice the cucumber.
In a large bowl, add the mixed salad greens, avocado, cherry tomatoes, and cucumber.
Slice the cooked chicken breast into bite-sized strips and add to the salad.
In a small bowl, whisk together olive oil and lemon juice to create a light vinaigrette. Drizzle over the salad.
Gently toss all ingredients until evenly coated, and serve immediately.