Name: Spiced Coconut Creamy Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/3 cup Light Coconut Milk; 1 cup Mixed Vegetables; 1 tsp Coconut Oil; Spices Mix (Turmeric, Cumin, Coriander, Paprika, Salt, and Pepper)

Spiced Coconut Creamy Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Coconut Creamy Chicken with Roasted Vegetables

Enjoy a vibrant twist on a hearty classic, featuring tender chicken simmered in a spiced, light coconut cream sauce paired with a medley of perfectly roasted vegetables. The aromatic spices harmonize with the creaminess of coconut milk to elevate the flavors, offering a satisfying and balanced meal.

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NUTRITION

Protein

33.7g

Fat

13.7g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Mixed Vegetables

1 tsp Coconut Oil

Spices Mix (Turmeric, Cumin, Coriander, Paprika, Salt, and Pepper)

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PREPARATION

1
Preheat your oven to 400°F for roasting the vegetables.
2
Season the chicken breast with the spice mix on both sides.
3
Heat the coconut oil in a skillet over medium heat. Sear the seasoned chicken for about 2-3 minutes on each side until lightly browned.
4
Add the light coconut milk to the skillet, reduce heat to low, and let the chicken simmer in the spiced coconut cream for an additional 5 minutes until cooked through.
5
Meanwhile, toss the mixed vegetables in a small drizzle of coconut oil and a pinch of the spice mix. Spread them on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.
6
Plate the spiced coconut creamy chicken alongside the roasted vegetables. Drizzle any remaining sauce over the chicken and serve immediately.