YOUR SOLIN GENERATED RECIPE
Hearty Grilled Vegetable Sandwich
Enjoy a satisfying blend of smoky grilled vegetables, marinated firm tofu, creamy hummus, and tangy feta cheese nestled between toasted whole wheat bread. This sandwich offers a delightful combination of textures and vibrant flavors for any mealtime.
INGREDIENTS
2 slices Whole Wheat Bread
160g Firm Tofu
2 tbsp Hummus
1 oz Feta Cheese
1/2 medium Zucchini
1/2 medium Red Bell Pepper
1 small Red Onion
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Slice the firm tofu into 1/4-inch thick pieces. Brush lightly with olive oil and season with a pinch of salt and pepper.
Slice the zucchini, red bell pepper, and red onion into even pieces for grilling.
Grill the tofu slices for about 3-4 minutes per side until grill marks appear and the tofu is heated through.
Grill the vegetables, starting with the onion and bell pepper, then zucchini, for about 3-5 minutes per side until they are tender and slightly charred.
Toast the whole wheat bread until lightly crisp.
Spread hummus on one side of each bread slice.
Layer the grilled tofu, vegetables, and crumble the feta cheese on top.
Assemble the sandwich, slice in half if desired, and serve warm.