YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Enjoy a refreshing bowl that balances creamy low-fat cottage cheese with the vibrant sweetness of strawberries, a crunchy sprinkle of almonds, and a finishing drizzle of honey. This dish offers a delightful mix of textures and subtle flavors, perfect to kickstart your morning.
INGREDIENTS
1/3 cup low-fat cottage cheese (approx 80g)
1 cup sliced strawberries (approx 150g)
10 whole almonds (approx 14g)
1 tablespoon honey (approx 21g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl, using about 1/3 cup.
Add the sliced strawberries evenly over the cottage cheese.
Sprinkle the whole almonds on top for a satisfying crunch.
Drizzle one tablespoon of honey over the bowl to tie all the flavors together.
Enjoy immediately for a fresh and energizing breakfast.