YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli
Enjoy a light, flavorful dinner featuring gently seared turkey patties paired with vibrant steamed broccoli. This meal embraces simplicity with a hint of olive oil for richness, letting the natural tastes of lean turkey and fresh broccoli shine through.
INGREDIENTS
45 grams Lean Ground Turkey Breast
1 cup Broccoli
1 tablespoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
In a small bowl, season the lean ground turkey with a pinch of salt, black pepper, and garlic powder. Gently form the turkey into a patty, ensuring even thickness.
Heat olive oil in a non-stick skillet over medium-high heat. Once the oil shimmers, add the turkey patty.
Sear the turkey patty for about 3-4 minutes per side until it develops a golden crust and is cooked through.
While the patty is searing, steam the broccoli until it is crisp-tender, about 4-5 minutes.
Plate the seared turkey patty alongside the steamed broccoli and serve immediately.