Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant twist on stuffed sweet potatoes, filled with tangy buffalo chicken, cooled down by a creamy nonfat Greek yogurt drizzle and a refreshing crunch of celery. This dish delivers a satisfying mix of savory, spicy, and creamy flavors in every bite, perfect for a wholesome dinner that energizes your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
52.6g
Fat
5.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

1 stalk Celery

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and bake directly on the oven rack for 40-45 minutes until tender.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Grill or sauté the chicken over medium heat until fully cooked, about 6-7 minutes per side. Once rested, chop or shred the chicken into bite-sized pieces.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce until evenly coated.

  • 5

    When the sweet potato is cooked, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the buffalo chicken inside the sweet potato and drizzle with nonfat Greek yogurt.

  • 7

    Top with chopped celery for a refreshing crunch and add additional salt and pepper if desired before serving.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant twist on stuffed sweet potatoes, filled with tangy buffalo chicken, cooled down by a creamy nonfat Greek yogurt drizzle and a refreshing crunch of celery. This dish delivers a satisfying mix of savory, spicy, and creamy flavors in every bite, perfect for a wholesome dinner that energizes your body.

NUTRITION

382kcal
Protein
52.6g
Fat
5.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

1 stalk Celery

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and bake directly on the oven rack for 40-45 minutes until tender.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Grill or sauté the chicken over medium heat until fully cooked, about 6-7 minutes per side. Once rested, chop or shred the chicken into bite-sized pieces.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce until evenly coated.

  • 5

    When the sweet potato is cooked, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the buffalo chicken inside the sweet potato and drizzle with nonfat Greek yogurt.

  • 7

    Top with chopped celery for a refreshing crunch and add additional salt and pepper if desired before serving.