Lean Grilled Chicken Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Burger with Crispy Roasted Sweet Potatoes

Savor a lean grilled chicken burger paired with crispy roasted sweet potatoes for a well-balanced meal. This dish offers a delightful mix of juicy, herb-marinated chicken and the natural sweetness of roasted sweet potatoes, all nestled between a whole wheat bun with fresh greens. It's an ideal combination of flavors and textures that satisfy without weighing you down.

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NUTRITION

449kcal
Protein
35.8g
Fat
8.6g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 medium Sweet Potato

2 lettuce leaves

2 slices Tomato

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked through.

  • 4

    While the chicken is grilling, peel and cut the sweet potato into wedges. Toss in olive oil, salt, and pepper.

  • 5

    Spread the sweet potato wedges on a baking sheet and roast in the oven for 20-25 minutes, turning halfway for even crispiness.

  • 6

    Toast the whole wheat bun on the grill or in a toaster until lightly crisp.

  • 7

    Assemble the burger by spreading Dijon mustard on the bun, layering with the grilled chicken, fresh lettuce, and tomato slices.

  • 8

    Serve the chicken burger alongside the crispy roasted sweet potatoes for a balanced meal.

Lean Grilled Chicken Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Burger with Crispy Roasted Sweet Potatoes

Savor a lean grilled chicken burger paired with crispy roasted sweet potatoes for a well-balanced meal. This dish offers a delightful mix of juicy, herb-marinated chicken and the natural sweetness of roasted sweet potatoes, all nestled between a whole wheat bun with fresh greens. It's an ideal combination of flavors and textures that satisfy without weighing you down.

NUTRITION

449kcal
Protein
35.8g
Fat
8.6g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 medium Sweet Potato

2 lettuce leaves

2 slices Tomato

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked through.

  • 4

    While the chicken is grilling, peel and cut the sweet potato into wedges. Toss in olive oil, salt, and pepper.

  • 5

    Spread the sweet potato wedges on a baking sheet and roast in the oven for 20-25 minutes, turning halfway for even crispiness.

  • 6

    Toast the whole wheat bun on the grill or in a toaster until lightly crisp.

  • 7

    Assemble the burger by spreading Dijon mustard on the bun, layering with the grilled chicken, fresh lettuce, and tomato slices.

  • 8

    Serve the chicken burger alongside the crispy roasted sweet potatoes for a balanced meal.