YOUR SOLIN GENERATED RECIPE
Tender Braised Chicken with Tomatoes and Bell Peppers
Savor the flavors of this hearty braised chicken dish, where succulent chicken breast melds beautifully with ripe tomatoes and sweet bell peppers. Infused with aromatic garlic and onion in a light olive oil base with a hint of chicken broth, this dish is both comforting and vibrant, perfect for a balanced meal any time of day.
INGREDIENTS
150g Chicken Breast
1 medium Tomato
1 medium Bell Pepper
1/2 medium Onion
1 clove Garlic
1 tsp Olive Oil
100ml Chicken Broth
Salt and Pepper to taste
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat olive oil in a medium saucepan over medium heat and sauté the chopped onion and minced garlic until soft and fragrant.
Add the chicken breast to the pan and sear on both sides until lightly golden.
Stir in chopped tomato and bell pepper, then pour in the chicken broth.
Lower the heat, cover the pan, and allow to braise gently for 20-25 minutes or until the chicken is tender and cooked through.
Adjust seasoning with salt and pepper if needed, then serve warm.