YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Turkey Sausage with Roasted Sweet Potatoes and Broccoli
Enjoy a savory twist on breakfast, lunch, or dinner with a succulent, bacon-wrapped turkey sausage paired with perfectly roasted sweet potatoes and broccoli. This dish brings together the crisp texture of bacon, the hearty flavor of turkey sausage, and the natural sweetness of roasted vegetables for a satisfying, balanced meal.
INGREDIENTS
6 oz Turkey Sausage
1 slice Bacon
1/2 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Lightly brush the sweet potato cubes and broccoli florets with olive oil, and season with salt and pepper.
Place the seasoned sweet potatoes and broccoli on a baking sheet lined with parchment paper.
Wrap the turkey sausage with the bacon slice, securing with a toothpick if necessary.
Place the bacon-wrapped turkey sausage on the same baking sheet, ensuring even spacing.
Roast all items in the oven for 20-25 minutes, turning the sausage halfway through and stirring the vegetables for even cooking.
Check that the bacon is crisp and the sausage is cooked through, and serve warm.