Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160 grams Whole Milk Greek Yogurt; 70 grams Mixed Berries; 8 Raw Almonds (approx. 10 grams)

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

A refreshing breakfast parfait featuring smooth, whole milk Greek yogurt layered with sweet-tart mixed berries and crunchy almonds. This light yet satisfying dish offers a perfect balance of creamy texture and vibrant flavors to kickstart your day.

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NUTRITION

Protein

10.2g

Fat

12.6g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

160 grams Whole Milk Greek Yogurt

70 grams Mixed Berries

8 Raw Almonds (approx. 10 grams)

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PREPARATION

1
In a serving bowl or jar, spoon in the whole milk Greek yogurt.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Top with the raw almonds, either whole or roughly chopped for extra texture.
4
Serve immediately and enjoy your creamy, delicious parfait.