YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Quesadilla
A vibrant and healthy twist on a classic quesadilla featuring tender, grilled chicken breast smothered in a smoky BBQ sauce, paired with fresh bell peppers and red onions, and lightly melted low-fat cheddar tucked inside a whole wheat tortilla. This dish delivers a satisfying crunch and those warm, comforting flavors while keeping it lean and nutritious.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 whole wheat tortilla
1/4 cup shredded low-fat cheddar cheese
1 tablespoon BBQ sauce
1/3 cup sliced red bell pepper
1/4 cup sliced red onion
PREPARATION
Preheat a non-stick skillet over medium heat.
Spread BBQ sauce evenly over one side of the whole wheat tortilla.
Layer the grilled chicken breast, shredded low-fat cheddar cheese, sliced red bell pepper, and red onion over the sauced side of the tortilla.
Fold the tortilla in half to create a quesadilla.
Place the quesadilla in the skillet and cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
Remove from heat, slice into wedges, and serve warm.