Fluffy Scrambled Eggs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Roasted Asparagus

Enjoy a balanced and flavorful morning meal featuring perfectly scrambled eggs combined with a savory turkey sausage, accompanied by tender roasted asparagus. The dish is lightly seasoned and finished with a hint of olive oil, making for an energizing and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

230kcal
Protein
17.2g
Fat
16.7g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

4 eggs

1 turkey sausage link

120g fresh asparagus

1 tsp olive oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends off the asparagus. Toss with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, whisk the eggs in a bowl and season with a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-low heat and add the turkey sausage link, cutting it into bite-sized pieces once warmed through.

  • 6

    Pour the whisked eggs into the skillet and gently stir, cooking slowly until the eggs are softly scrambled and fluffy.

  • 7

    Plate the scrambled eggs with turkey sausage alongside the roasted asparagus. Serve warm.

Fluffy Scrambled Eggs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Roasted Asparagus

Enjoy a balanced and flavorful morning meal featuring perfectly scrambled eggs combined with a savory turkey sausage, accompanied by tender roasted asparagus. The dish is lightly seasoned and finished with a hint of olive oil, making for an energizing and satisfying meal.

NUTRITION

230kcal
Protein
17.2g
Fat
16.7g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

4 eggs

1 turkey sausage link

120g fresh asparagus

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends off the asparagus. Toss with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, whisk the eggs in a bowl and season with a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-low heat and add the turkey sausage link, cutting it into bite-sized pieces once warmed through.

  • 6

    Pour the whisked eggs into the skillet and gently stir, cooking slowly until the eggs are softly scrambled and fluffy.

  • 7

    Plate the scrambled eggs with turkey sausage alongside the roasted asparagus. Serve warm.