Name: Slow Cooker Smoky Pulled Pork with Tangy Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder; 2 cups shredded Green Cabbage; 1 medium Carrot; 1/4 cup Fat-Free Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; Salt & Pepper to taste

Slow Cooker Smoky Pulled Pork with Tangy Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork with Tangy Crunchy Slaw

A hearty and flavorful dish featuring succulent slow-cooked pulled pork infused with smoky spices, served on a refreshing bed of crunchy, tangy coleslaw dressed in a light, creamy Greek yogurt dressing. Perfectly balanced to satisfy both taste buds and nutritional goals.

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NUTRITION

Protein

32.3g

Fat

14.6g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 cups shredded Green Cabbage

1 medium Carrot

1/4 cup Fat-Free Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Place the pork shoulder in the slow cooker and season with smoked paprika, garlic powder, salt, and pepper.
2
Add a splash of apple cider vinegar to help tenderize the meat.
3
Cook on low for 6-8 hours until the pork is very tender and can be shredded easily.
4
Once cooked, remove the pork and shred it using two forks, discarding any excess fat if desired.
5
In a large bowl, combine shredded green cabbage and julienned carrot.
6
In a small bowl, stir together the fat-free Greek yogurt with a little extra apple cider vinegar, salt, and pepper to create a light dressing.
7
Toss the shredded pork with the slaw vegetables and drizzle the dressing on top.
8
Mix well and serve immediately, enjoying the smoky, tangy, and crunchy textures in every bite.