Creamy Coffee Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Pudding

A velvety, rich pudding that marries the smooth creaminess of silken tofu with a robust coffee kick. This delicately sweetened treat features a blend of plant-based protein and cocoa, delivering a satisfying dessert that perfectly balances flavor and nutrition.

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NUTRITION

278kcal
Protein
33g
Fat
11g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop Vegan Protein Powder

1 teaspoon Instant Espresso Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, instant espresso powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired by adding a little more maple syrup.

  • 4

    Transfer the mixture to serving bowls or jars.

  • 5

    Refrigerate for at least one hour to let the flavors meld and the pudding set.

  • 6

    Serve chilled and enjoy the creamy, coffee-infused dessert.

Creamy Coffee Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Pudding

A velvety, rich pudding that marries the smooth creaminess of silken tofu with a robust coffee kick. This delicately sweetened treat features a blend of plant-based protein and cocoa, delivering a satisfying dessert that perfectly balances flavor and nutrition.

NUTRITION

278kcal
Protein
33g
Fat
11g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop Vegan Protein Powder

1 teaspoon Instant Espresso Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, instant espresso powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired by adding a little more maple syrup.

  • 4

    Transfer the mixture to serving bowls or jars.

  • 5

    Refrigerate for at least one hour to let the flavors meld and the pudding set.

  • 6

    Serve chilled and enjoy the creamy, coffee-infused dessert.