YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced and delicious lunch featuring juicy grilled chicken breast paired with perfectly roasted broccoli and a side of tender quinoa. This plate delivers a clean and satisfying meal with vibrant flavors and pleasing textures, ideal for fueling an active lifestyle.
INGREDIENTS
5.5 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Olive Oil
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked through and juices run clear.
Meanwhile, preheat the oven to 400°F. Toss broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender with slightly crispy edges.
Prepare quinoa according to package directions if not already cooked.
Plate the sliced grilled chicken breast alongside roasted broccoli and a serving of quinoa.
Enjoy your nutritious and balanced lunch!