Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A refreshing, protein-packed twist on classic cheesecake that layers a creamy Greek yogurt filling with a delicate almond flour crust, accented by a hint of lemon zest and natural sweetness. This dessert delivers a smooth, tangy finish that's both indulgent and nutritious.

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NUTRITION

343kcal
Protein
40g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-Fat Greek Yogurt

2 large Egg Whites

0.4 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 packet Stevia Sweetener

1 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform or ramekin dish.

  • 2

    In a bowl, mix the almond flour with a pinch of stevia (optional) to form the crust. Press the mixture firmly into the bottom of the dish to create an even layer.

  • 3

    In another bowl, whisk together the Greek yogurt, egg whites, whey protein powder, remaining stevia, and lemon zest until the mixture is smooth and fully combined.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 6

    Remove from the oven and allow it to cool. Chill in the refrigerator for at least 2 hours to fully set before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A refreshing, protein-packed twist on classic cheesecake that layers a creamy Greek yogurt filling with a delicate almond flour crust, accented by a hint of lemon zest and natural sweetness. This dessert delivers a smooth, tangy finish that's both indulgent and nutritious.

NUTRITION

343kcal
Protein
40g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-Fat Greek Yogurt

2 large Egg Whites

0.4 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 packet Stevia Sweetener

1 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform or ramekin dish.

  • 2

    In a bowl, mix the almond flour with a pinch of stevia (optional) to form the crust. Press the mixture firmly into the bottom of the dish to create an even layer.

  • 3

    In another bowl, whisk together the Greek yogurt, egg whites, whey protein powder, remaining stevia, and lemon zest until the mixture is smooth and fully combined.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 6

    Remove from the oven and allow it to cool. Chill in the refrigerator for at least 2 hours to fully set before serving.