YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a bright and refreshing dish featuring a perfectly grilled salmon fillet marinated in zesty lemon juice, olive oil, and fresh herbs. This dish is elegantly simple, allowing the natural flavors of the fish to shine through while providing a healthy dose of protein and balanced nutrition.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (Parsley and Dill)
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the lemon juice, olive oil, fresh herbs, salt, and pepper.
Brush the salmon fillet evenly with the lemon herb mixture, ensuring both sides are coated.
Place the salmon on the grill skin-side down and cook for about 4-5 minutes.
Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
Remove from grill and let rest for a minute before serving. Enjoy your delicious and light meal!