Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and refreshing dish featuring a perfectly grilled salmon fillet marinated in zesty lemon juice, olive oil, and fresh herbs. This dish is elegantly simple, allowing the natural flavors of the fish to shine through while providing a healthy dose of protein and balanced nutrition.

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NUTRITION

412kcal
Protein
39.2g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, ensuring both sides are coated.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from grill and let rest for a minute before serving. Enjoy your delicious and light meal!

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and refreshing dish featuring a perfectly grilled salmon fillet marinated in zesty lemon juice, olive oil, and fresh herbs. This dish is elegantly simple, allowing the natural flavors of the fish to shine through while providing a healthy dose of protein and balanced nutrition.

NUTRITION

412kcal
Protein
39.2g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, ensuring both sides are coated.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from grill and let rest for a minute before serving. Enjoy your delicious and light meal!